{"id":938,"date":"2021-11-11T09:49:49","date_gmt":"2021-11-11T08:49:49","guid":{"rendered":"https:\/\/www.lasabatinaccia.it\/blog\/"},"modified":"2022-02-08T08:38:52","modified_gmt":"2022-02-08T07:38:52","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.lasabatinaccia.it\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
28 September 2025<\/div>
<\/div>\"\"<\/a>
<\/div>

The Distillation of Essential Oils and the Collaboration with Le Socette<\/a><\/h2><\/div>
Essential oils (EOs) are blends of substances that exert multiple effects on our body and can be used to enhance our well-being. Their uses range from the treatment of certain [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
12 June 2025<\/div>
<\/div>\"\"<\/a>
<\/div>

La Sabatinaccia Blog featured in FeedSpot Top 15 Italy Farming Blogs<\/a><\/h2><\/div>
<\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
17 April 2025<\/div>
<\/div>\"\"<\/a>
<\/div>

THE NEW MILL<\/a><\/h2><\/div>
In Sabatinaccia, a new mill began operating in October 2024, allowing olives to be crushed immediately after harvesting in order to produce high-quality oil. This is a continuous cycle plant [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
5 May 2022<\/div>
<\/div>\"\"<\/a>
<\/div>

The Flowering of Iris<\/a><\/h2><\/div>
In spring the irises (Iris Pallida) bloom. It is a typical flower of Tuscany that does not require chemical treatments so it is perfect for organic agriculture. Iris bulbs give [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
22 April 2022<\/div>
<\/div>\"giovani<\/a>
<\/div>

New olive trees in La Sabatinaccia!<\/a><\/h2><\/div>
Last March 190 young olive trees of two typical Tuscan varieties (maurino and leccino) were planted. Each plant (organic certified) is equipped with drip irrigation to allow a protection in [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
7 February 2022<\/div>
<\/div>\"\"<\/a>
<\/div>

Why certify an extra-virgin olive oil? Pros and cons of certifications<\/a><\/h2><\/div>
Why does La Sabatinaccia produce an extra virgin olive oil with a double certification,\u00a0 Organic and Toscano IgP ? The most important\u00a0 reason is that we want to give our [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
11 November 2021<\/div>
<\/div>\"\"<\/a>
<\/div>

Olive oil. Why it is good for your health<\/a><\/h2><\/div>
In recent years, there has been a growing interest in the benefits of extra virgin olive oil, a fundamental component of the so-called \u201cMediterranean diet.\u201d Olive oil is more than [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
5 November 2021<\/div>
<\/div>\"\"<\/a>
<\/div>

The long history of the olive tree and of olive oil<\/a><\/h2><\/div>
Olive is among the oldest known cultivated trees in the world \u2013 its history runs parallel to that of human civilization. We find it where history is still mixed with [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article><\/div><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

7 Febbraio 2022 Why certify an extra-virgin olive oil? Pros and cons of certifications Why does La Sabatinaccia produce an extra virgin olive oil with double certification (Organic and Toscano [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-938","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/pages\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":5,"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/pages\/938\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/pages\/938\/revisions\/1226"}],"wp:attachment":[{"href":"https:\/\/www.lasabatinaccia.it\/en\/wp-json\/wp\/v2\/media?parent=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}