17 April 2025
In Sabatinaccia, a new mill began operating in October 2024, allowing olives to be crushed immediately after harvesting in order to produce high-quality oil. This is a continuous cycle plant […]
5 May 2022
In spring the irises (Iris Pallida) bloom. It is a typical flower of Tuscany that does not require chemical treatments so it is perfect for organic agriculture. Iris bulbs give […]
22 April 2022
Last March 190 young olive trees of two typical Tuscan varieties (maurino and leccino) were planted. Each plant (organic certified) is equipped with drip irrigation to allow a protection in […]
7 February 2022
Why does La Sabatinaccia produce an extra virgin olive oil with a double certification, Organic and Toscano IgP ? The most important reason is that we want to give our […]
11 November 2021
In recent years, there has been a growing interest in the benefits of extra virgin olive oil, a fundamental component of the so-called “Mediterranean diet.” Olive oil is more than […]
5 November 2021
Olive is among the oldest known cultivated trees in the world – its history runs parallel to that of human civilization. We find it where history is still mixed with […]