Extra-virgin Olive Oil

Our extra-virgin olive oil is produced exclusively from olives grown organically at “La Sabatinaccia”. After picking  olives, we press them in our own mill built in 2024. The oil is made from trees of  the classic Tuscan varieties (Leccino, Frantoio, Moraiolo, Maurino, Pendolino)

Our 2024 production boasts a medium intensity  fruity aroma with bittter and piquant notes well balanced.

In order to preserve its fundamental characteristics, olive oil should be stored away from strong light (preferably in the dark), at a temperature between 15 and 18 °C.